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December 5 Beer: Broadhead Brewing Company Rye & Ginger Ale

December 5 Beer: Broadhead Brewing Company Rye & Ginger Ale

Broadhead Brewing Company

Drink In or Take Out
Regular price $4.00 CAD
Regular price Sale price $4.00 CAD
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Broadhead Brewing Company Rye & Ginger Ale

Style – Rye Pale Ale with fresh ginger
Tasting Notes – Light/medium body, slightly spicy, citrus notes
ABV – 5.1%
Colour – Copper
IBUs – ~Low
Legend Rating - Adventure - - - - - - - - - - - - - 

Description:  Pouring a rich medium copper with a dash of haze and a finger of frothy off-white foam. "Rye & Ginger" is made with heaps of freshly zested ginger, and uses 40% Rye malt to add a touch of spiciness.  On the nose loads of ginger, mingling with citrus, spicy rye graininess and hints of cinnamon. Upon first sip, ginger atop a rye “spice” malt base, with even more ginger tingle.  Hints of citrus/lemon character round out the sip. Light to medium bodied, highly efflorescent, with a moderately dry finish. 

A note about rye beers:  Rye beers were once commonly brewed and popular in Bavaria, but fell out of favor after 1516 when the German Beer Purity Law—the Reinheitsgebot—was adopted. The law specified that only barley, hops and water could be used in the brewing of beer (no one yet knew that yeast was a major part of the brewing process).

Serving Glass:  Stange Glass

Best Serving Temperature:  8 to 10 ° C

Food Pairings:  Something spicy like jerk chicken

Reference: https://www.beermaps.com/beer-food-pairing-what-foods-really-go-best-with-your-favorite-craft-beer/ and https://content.kegworks.com/blog/beer-glassware-guide-beer-glass-types-uses

Ingredients –  Water, Malted barley, Rye Malt, Hops, Yeast, Ginger

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