December 18:  Kichesippi Beer Company

December 18: Kichesippi Beer Company

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Kichesippi Beer Company Maze Craze

Style – Apple Cinnamon Stout
Tasting Notes – Roasted, malty, smooth
ABV – 4.6%
Colour – Dark
IBUs – ~32
Legend Rating – Fun - - - - - - - - - - - - - 

Description:  Maze Craze Apple Cinnamon Stout is a collaboration with the wonderful friends at Saunders Cider and Saunders Farm.

Serving Glass:  Snifter glass or Spiegelau glass

Best Serving Temperature:  10 to 13 ° C

Food Pairings:  Rich, spicy food like barbecued beef, Oaxacan mole or hearty Szechuan dishes.

Reference: https://www.brewersassociation.org/attachments/0000/2095/Beer_and_Food_Flyer_MDC.pdf

Ingredients –  Water, Malted barley, Wheat, Hops, Yeast, Lactose, Cinnamon, Apple Flavour

Where to buy: Kichesippi Beer Co.

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